1 oven, stove, microwave, refrigerator, table in the kitchen the district office let us use 3 bags/boxes of utensils lent for cooking show purposes20 bags (give or take) of ingredients for both classes2 days for students to cook and record themselves cooking for their cooking shows (180 minutes)18 students in Read more…
It’s been five years since I posted these frustrations. I share it now to convey how absolutely lost and overwhelmed we can all feel with expectations that come at us from every direction–state requirements, local colleagues, national standards, parents, and students. I think I’ve come a long way in five Read more…
There are some things I would do differently about last Friday’s field trip to El Caporal. Right now, the first thing I would change is to have put the $30 worth of chicken in the freezer before the triple snow day hit. Before the trip, days before, I should also Read more…
I have two decent lessons recorded for Entry 3, but decent for different reasons. One involves students trying to give me directions on how to rescue a 42″ Olivia Doll. The other involves Skyping my ex-mother-in-law in Mexico about health care. No, I’m not sure which is freakier. Nor am Read more…
lckillian…MrsH_English…Huerter0…SraH_Espanol…Sra. Spanglish I graduated with a BS and thought I was an English teacher. I got Spanish certification and became a Spanglish teacher. I moved and quit teaching English (job availability, you know). I got my first English I class on top of 2 Spanish I classes and 2 Spanish Read more…